Simply Rendered Tallow

Natural Skincare for a brighter you

Premium Non-GMo Tallow
Organic
Locally crafted
Non-toxic
Made in California
Why tallow

The tallow difference

Long Lasting Moisture

Tallow closely mirrors your skin's own oils, so moisture sinks in and stays.

Vitamins A, D, E + K

Naturally rich in the fat-soluble vitamins your skin uses to repair and glow.

Gentle and non-comedogenic

Simple, non-toxic ingredients that won't clog pores โ€” safe for sensitive skin.

WHy Tallowkin?

Why our tallow lotion

Deep Hydration

Retains natural oils, leaving skin soft, without waxy residue

Irritation and Redness

Calms irritated skin and supports Eczema and rash prone areas.

Healing and Restoration

Supports skin regeneration for scars, blemishes, and rough patches.

Sensitive Skin

Organic, non-toxic ingredients gentle enough for the whole family.

From real customers

Loved by our customers

“My skin has never felt this healthy.”

Verified buyer

“The whole family uses it now โ€” even on our newborn.”

Verified buyer

“I've thrown out everything else in my cabinet.”

Verified buyer
Our story

About us

We're a family making tallow skincare in California. Every batch rendered, whipped, and jarred by hand from locally sourced USDA Prime beef tallow.

Read our story
Good to know

Frequently asked questions

What is Beef Tallow?


Long before modern alternatives, beef tallow was a kitchen and skincare staple. Rendered from quality beef fat into a clean, nutrient-rich product prized for its versatility. At Tallowkin, we honor that tradition, sourcing and preparing our tallow with care so you can enjoy the same quality once trusted by generations before us.

Is Tallow Safe for Sensitive Skin and Babies?

Tallow's composition closely mirrors the skin's own natural fats, which is part of its long history as a gentle option for sensitive skin. We always recommend a patch test first, and for babies, a quick check with your pediatrician before use.

Are Tallow Products Shelf Stable?

Everything is made by our family in California, in small batches, from locally sourced USDA Prime beef tallow.